Mexican-Inspired • Dinner
Loaded Black Bean Quesadillas
Add extra vegetables, cheese, or toppings. This version keeps the core idea of Black Bean Quesadillas while making it easier to fit a real weeknight.
Skillet20 minutesServes 4Budget to Moderate
The Complete Meal
Main
Loaded Black Bean Quesadillas
Side 1
Mexican rice
Side 2
corn and black bean salad
Ingredients
- 1 main portion beans
- flour tortillas
- shredded cheese
- peppers
- onion
- Salt and pepper to taste
- 1 tablespoon cooking oil, as needed
Simple Directions
- Prep the ingredients for Loaded Black Bean Quesadillas.
- Cook using the skillet method until the main ingredients are cooked through and tender.
- Taste and adjust seasoning.
- Serve with Mexican rice and corn and black bean salad.
- Save planned extras for: chop into a breakfast skillet