Colorado Mexican-Inspired • Dinner
Loaded Colorado-Style Pork Green Chile
Add extra vegetables, cheese, or toppings. This version keeps the core idea of Colorado-Style Pork Green Chile while making it easier to fit a real weeknight.
Dutch Oven43 minutesServes 4Budget to Moderate
The Complete Meal
Main
Loaded Colorado-Style Pork Green Chile
Side 1
warm tortillas
Side 2
pinto beans
Ingredients
- 1 main portion pork
- pork shoulder
- roasted green chiles
- tomatoes
- onion
- broth
- Salt and pepper to taste
- 1 tablespoon cooking oil, as needed
Simple Directions
- Prep the ingredients for Loaded Colorado-Style Pork Green Chile.
- Cook using the dutch oven method until the main ingredients are cooked through and tender.
- Taste and adjust seasoning.
- Serve with warm tortillas and pinto beans.
- Save planned extras for: smother breakfast burritos